Boxed cake mixes are pretty good but they can be even better with some simple substitutions. Instead of water straight out of ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Adding the Chinese-influenced soup to the menu was a survival move, she said, as Korean restaurants disappear from the stretch of Buford Highway near I-285 that was once the center of gravity for ...

Paris Baguette is a “French-inspired bakery café with South Korean roots,” according to its website. The chain opened its ...

Everland offers a private Valentine's Day experience for couples while top Seoul hotels launch special dining and cake ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...

I find interesting questions in my inbox. I often learn something while researching them. The first one today deals with Amelia Earhart in Hawaii. The second one looks at Liliha Bakery’s first ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

Paris Baguette parent company to build 267,000-square-foot production facility as it looks to open some 1,000 locations in North America.

Many of them, like Galata Turkish Cuisine and Rosita's Treats Market are extensions of existing businesses that are doing ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...