When you think of a mushroom—whether psilocybin or portobello—you probably envision a stem and cap common for this type of fungi. The new Snowball mushroom is anything but typical. This ...

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Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Big mushroom-powered electronics are still a stretch, as these living cells do not produce a great deal of electricity. But they could supply enough to power a temperature sensor for several days ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

The retailer is also giving mushrooms a moment in the spotlight. Its Yay Mushrooms shots were developed in partnership with Royal Botanic Gardens, Kew. The drinks feature lion’s mane and reishi ...