“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Quickway Japanese Hibachi, known for hibachi prepared fresh on an open grill, is entering New York Metro with signed leases for three New York City locations. Katz & Associates’ Michael Peguero and ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...