Get ready to enjoy my Japanese Pork Fried Rice, also known as Chahan! This classic Japanese fried rice combines tender pork, fluffy eggs, and colorful vegetables, all perfectly seasoned for a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Japanese curry rice is characterized by a thick sauce and ... Add the chicken, vegetables and water to the fried spices. Cover and simmer for 20 minutes. 4. Once the ingredients are cooked through ...

But you can really use all kinds of rice to make fried rice — that's part of the beauty. Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white ...

This is a popular Japanese dish of an omelette filled ... airtight container in the fridge and use for another omu-rice, or to make fried rice.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...