This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

It's versatile too—you can add chicken ... you don’t have to visit a Japanese restaurant to enjoy the delicious taste of hibachi-style fried rice; it’s right there on your table, ready ...

I noticed Japanese ... making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen ...

Japanese fried chicken, aka chicken karaage ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the heat. Stir until the sugar ...

This isn’t your ordinary fried rice. Instead of the usual peas and carrots, this Trader Joe’s version has edamame, slivers of ...

steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy sauce and ginger marinade, then dredged in potato ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...