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Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared to served marble beef tepanyaki cooking Japanese style Slice beef for Yakiniku ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...

The Gyu-Masu team has brought an unforgettable night of dining to their restaurant in efforts to raise awareness to the consumers between the difference of certified and authentic Japanese Wagyu ...