Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

The Japanese beef grading system operates on two ... of the intricate refinement that defines A5. For example, while A4 wagyu certainly offers an enjoyable dining experience, it lacks the ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Among the upmarket foods hard-hit is wagyu beef, which comes from four specific strains of Japanese cattle acclaimed for their tender meat. But it’s unclear if it’s feasible to issue coupons ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

All wagyu in Japan are graded with BMS ratings and letter and number combinations, with A4 and A5 indicating the ultimate in quality, flavor, fat, marbling, and texture. As you can imagine ...