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Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...

But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese cattle: the Japanese Black, Brown, Polled, and Shorthorn cow.

Slow motion: Cooking of Shabu Shabu suki wagyu beef meat in hot... FHD Slow motion: Cooking of Shabu Shabu suki wagyu beef meat in hot pot., 1920x0180 Format Close up of stud beef cows crossbreed ...

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

In this article, we explore the rich history, meticulous breeding practices, and unique characteristics that elevate Wagyu beyond ordinary cuts of beef. Wagyu, meaning "Japanese cow," traces its roots ...

Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron ...