A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

Mix the sausage ... use for the pie lid. Turn out the remaining dough onto a lightly floured work surface and roll into a thin rectangle large enough to line the whole of the inside of the tin ...