Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves savory and spicy Indian dishes. I haven't swapped out the yogurt, lime juice ...

Bhindi Masala is a classic North Indian dish made with tender bhindi, aromatic spices, and a rich, flavorful masala. This easy to make dish is perfect for a wholesome lunch or dinner and pairs ...

These flaky, deep-fried puffed pastry bites from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook are filled with the delicious flavors of buttery coconut, fiery chilies, zesty lime, ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style ... a quickly prepared spicy tomato sauce.

On a closer look, it also looks like rajma. The actress revealed that she made the egg bhurji with pav bhaji masala. She wrote in the caption, "Try pao bhaji masala in egg bhurji." In November last ...

Misal pav magic: A flavorful break The highlight of their Pune visit, Indulging in the city’s beloved spicy delight—misal pav! Junaid and Khushi savored every bite, embracing the authentic ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Love pasta? Give it a desi twist with this buttery, spicy masala version! The best part? It's ready in just 15 minutes. Try this at home! 1-2 cups penne pasta, 2 tbsp oil, Half cup cashews, 3 garlic ...

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...

The best desserts are breakfast-worthy. This vegan, creamy Indian carrot and baked oatmeal dish ticks all the boxes. Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based baked oatmeal ...