It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...
Last week, Mowgli’s Tiffin finally opened its doors, capping a years-long wait for the Indian restaurant ... with basmati rice and a snappy green salad, and a playful version ($13.65) where ...