Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

This method adds a bold, pungent flavour that's essential in regional Indian cooking. It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals ...

Nestled in the heart of Uttarakhand’s rich culinary heritage lies a delectable dish that has withstood the test of time – the ...

These communities still often follow traditional Indian cultural practices. This can be seen in their names, religious celebrations, food and languages.

The Indian National Trust for Art and Cultural Heritage (INTACH) has awarded heritage tag to 20 of the oldest and iconic ...

Kakadiya, who leads Deep Frying Solutions Pvt Ltd, has a vast history in the food industry. Kakadiya was the youngest Subway franchise owner ... We look forward to working closely with our local ...