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This implies that the majority of people have no problems when eating foods that can produce acrylamide. However, if you often cook starchy foods at high temperatures, you could be at risk.

However, Wilson isn't the only one who has achieved positive results from giving up certain foods. Eat This, Not That! spoke with a few people who shared which foods they stopped eating while trying ...

Over 60 million people in the United States have heartburn each month. Limiting or avoiding trigger foods helps reduce symptoms. Sodas and other carbonated beverages are frequent causes of acid ...

In the era of bird flu, they say raw milk and raw pet food are bringing a dangerous virus with pandemic potential too close to people and pets. On Friday, the US Food and Drug Administration ...

Another finding from the POUNDS Lost Trial was that people who successfully lost a lot of weight ate fewer ultra-processed foods. People who consumed the fewest ultra-processed foods throughout ...

Food is no longer just about nourishment; it’s an exploration of taste, health, and experience all at once. From immersive dining concepts to cognitive wellness foods, people are seeking meals that ...

This week saw one of the world's biggest fast food chains change its mind about who was welcome in its stores. But how much attention did you pay to what else had been going on in the world over ...