South Indian options for breakfast, lunch, and dinner, today we are focusing on snacks that are perfect for teatime.

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a ...

The Karnataka government has decided to ban the use of plastic in idli preparation across hotels and restaurants, citing serious health hazards. The move follows inspections by the Food Safety ...

"Food Safety department had collected Idli samples at 251 places across Karnataka. Earlier clothes were used for cooking Idlis but we got the information that recently the hotels have started ...

Karnataka Health Minister Dinesh Gundu Rao on Thursday announced a ban on the use of plastic in idli preparation after samples tested positive for carcinogenic elements due to the use of polythene ...

He mentioned that the Health Department tested around 250 different samples of idli from across the state, where plastics were used to cover it while cooking instead of the traditional cloth. “The ...