The South Indian favourite idlis can be given a healthier twist using jowar flour. The millet flour is packed with essential nutrients and adds smooth texture and flavour to the regular idlis.

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...

“If you just eat 10 or 12 bulbs of this fruit, you don’t need food for another half a day.” In South India, jackfruit flour has long been incorporated into everyday meals. It is often blended into ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

South Indian options for breakfast, lunch, and dinner, today we are focusing on snacks that are perfect for teatime.

This Women's Day, celebrate the spirit of innovation and perseverance as we spotlight five trailblazing entrepreneurs ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...