After a sunny afternoon of a merrymaking, this Hyderabadi red chicken recipe delivers bang for buck on both flavour as well ...

The Hyderabadi chicken fry is the perfect appetizer for impromptu guest gatherings or any special occasion – It has a fairly simple recipe but will give you an immensely juicy and flavorful chicken ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

If you want to speed up cooking just a little you can slow cook ... tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom and rose essence. Add milk and bring to a boil. When ...

And that's the number Hyderabadi biryani has rolled in at ... steaming plate of homemade biryani by the end of it. So, let's get cooking. Ingredients: Aged Basmati rice - 1.5 cups, chicken ...

6. Remove the chicken from the fridge and let it sit at room temperature. 7. Meanwhile, take a large cooking pot, add about 4 to 5 litres of water and add salt as per taste. Note: Make the water ...