Mustard is an herbaceous plant native to the Mediterranean basin. Its seeds are used to make a condiment of the same name, with a flavor that ranges from mildly spicy to quite hot. This ...

Mustard is so very easy to make and the perfect addition to a ham ... Preheat the oven to 160C/325F/Gas 3. Place the jars upside down on a baking tray and dry in the oven for 10-15 minutes.