Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven while finishing the rest to retain fluffiness.

Created by former Test Kitchen professional Pam Lolley, I believe these should be in the Southern Living recipe hall of fame. And I’m not alone. Lolley used to make her famous p

These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic buttermilk pancakes get the full chocolate treatment: a 1/2 cup each of baking cocoa and chocolate chips,

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on this classic dish.