Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

The launch of Brasserie Margot in the Four Seasons Hotel felt quintessentially Atlanta, in the friendships rekindled and new ones begun.

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A budget-friendly alternative to busy restaurants and tepid takeaways, the deal is one of the many being unveiled by ...