There are lots of ways to make Welsh Rarebit, with many of them calling for beer, but this version does not. That means it is ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

Welsh rarebit is essentially a very fancy version ... Add the flour and stir together, cooking for 4–5 minutes or until the mixture resembles ground almonds. Whisk in the reserved poaching ...

James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly hard hit by the pandemic. 2. To make the ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

Phil Vickery shows us how to serve up a rich Stilton and walnut Welsh rarebit on crusty toast to accompany his festive onion, apple and date chutney. The perfect pre-Christmas comfort dish!

This is a Welsh classic, perfect for lunch anyday of ... Melt the butter in a saucepan and whisk in the flour and mustard powder. Cook for a minute or two, then gradually add the stout and the ...