But how long does that leftover hamburger or cooked chicken last in the fridge? All meat should be stored in a tightly sealed container in a refrigerator set to 40 degrees or below. This will help ...

If chefs aren’t doing it, should I bother doing it at home? Does cooking with room-temperature (as opposed to refrigerator-cold) meat make a difference to the final product? More important ...

Those who were old enough to be aware of their surroundings before WWII might have a different memory, but those of us who ...