The Festival, curated by Chefs Ed and Ray from Hilton Bali Resort, is an exclusive buffet that showcases the bold, vibrant and aromatic flavours of Balinese cuisine with slow-cooked stews ...

This culinary led by two celebrated chefs from the Hilton Bali Resort – I Ketut Ray Suryawan and Edi Wahyudi, offering the rich flavours and traditions of Balinese cuisine Chef Edi is a seasoned ...