Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

I've been on a journey of discovery about these foods, with guidance from experts such as Professor Tim Spector of Zoe and Dr ...

A creamy layer of peanut butter layered between two cookies, it is a crispy, soft, and creamy delight. Made with all-purpose ...

A sudden pattern of heart attack has been seen in youngsters, find out the reasons, prevention and expert tips.

As women around the world take added steps to keep their most intimate area, sometimes referred to as the ‘cookie’, clean, ...

Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, according to new research.

But globally, the report found, there is a shared desire for more rest. “On average, people miss out on 1 hour and 20 minutes ...

A quick sweet treat made with whole wheat flour, bananas, and jaggery for any time of the day. A healthier version of fried ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

If you love sweets but want a healthier option, you have to try spelt cookies. By replacing white flour with spelt flour in ...