Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness.

Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes the process much easier and faster.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Ajwain, cloves, and garlic release volatile oils that help clear nasal passages and improve airflow Simple remedies like inhaling fumes, applying infused oils, or using a warm compress can provide ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

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I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Banish all thoughts of garlic powder from your brain and instead go with fresh garlic cloves mixed into your ... I’m talking a whole head of garlic for a single loaf. Too much?

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much ...

As per Ayurveda, the ancient form of medicine --- the habit of eating a raw garlic clove each morning may be one of the simplest and most effective ways to harness these benefits. One of the ...