Griddles and grills both result in delicious eats, but each has its own unique place in your routine. Here's what sets the two apart, and when to use each.

The large, flat surface of a griddle can come in handy if you're cooking fatty foods, too. As tasty as bacon drippings are, you don't necessarily want your food swimming in fat. While fat will ...

Each serving provides 417 kcal, 40.5g protein, 10g carbohydrate (of which 8.5g sugars), 23g fat (of which 2.5g saturates ... Heat a large griddle pan over a medium-high heat.