Imagine tearing a slice of pizza and taking a scrumptious bite only for the cheese to ooze out in stretchy strings. Can you feel the flavours explode in your mouth? Because, we surely can Bonus: The ...

Top with green chilli, if using, and season with pepper. Slide the pizza on the baking paper onto the hot pizza stone and cook for 10–12 minutes, or until the crust is golden and the toppings ...