The best chicken salad is meaty, creamy, and flavorful—and it just might be hiding in the deli section at your local supermarket. It should be peppered with tasty mix-ins, like veggies ...

Fold in the mango, spring onions, lemon juice and coriander. Cut the chicken into bite-sized pieces ... Serve with a green salad, and scatter with the toasted almond flakes.

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

The Columbia Heights essential Malaysian restaurant Makan and its downstairs sibling bar Thirsty Crow wrapped up service last ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Athens-based chef and Puma Yu’s co-owner Pete Amadhanirundr appeared on Food Network’s competition show, “Chopped,” on ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.

Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, ...

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...