When Shaily Lipa uses it in the introduction to a recipe in her new cookbook, she writes: “Greeks often credit this soup with helping people survive during difficult periods in history.” In a Zoom ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

Ben says that another food people commonly mistake for Greek is 'sheftalia', a sausage made from the membrane surrounding a pig or lamb's stomach, which actually originated in Cyprus.

Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ...

Along with the ratings elevation from Ba1 to Baa3, Moody's changed its outlook for Greece from positive to stable.

Around 250,000 Brits visit Greece and its islands on holiday every year. Apart from the fantastic climate, clear blue waters, and stunning scenery, what we love most about it is the food.

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

This contemporary Greek taverna in Chapel Allerton has been transporting diners to the Mediterranean for almost two years.