Tzatziki, salad, or moussaka are popular and beloved Greek dishes. However, when it comes to what is eaten for breakfast in Greece, not many of us can name even one traditional delicacy.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

Today, however, the streets are inundated with snappy bars and taste-making bistros, as well as farmers’ markets and delis offering Greek goodies. In Greece, breakfast is light and lunch readily ...

Prioritizing a healthy breakfast each morning is important for keeping you satisfied and energized throughout the day. And it ...