Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Plums, mangoes and watermelon come together ...

Golgappa is known by different names in the states of India, in Haryana we call it 'Paani Patashi’, in Madhya Pradesh 'Fulki'; in Uttar Pradesh 'Pani ke Batashe' or 'Padake'.

A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home.

Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...