The list included samosa being called “Rissole,” gulab jamun as “Rose Water Berry,” gol gappa as “Waterball,” poha as “Beaten/Flattened Rice,” and jalebi as “Funnel Cake.” ...

A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit ... Best Way to Enjoy Paani Poori | Gol Gappe: The best and the only way ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...