A large skillet, with plenty of surface area, will also work well for this recipe ... Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly ...

My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe ... Cut the ginger into fine ...

Heat coconut oil in a medium pot over medium heat ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.

I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the ...

But there’s method to my madness: like adding more oil to any dish before serving, the additional oils released from the chicken fat while it’s cooked carry through the flavours of the marinade and ...