I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the ...

Celebrate Chinese New Year (or Lunar New Year) and the Year of the Snake on January 29, 2025 with this easy recipe from ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Mix the flour, baking powder, bicarbonate of soda, ground ginger and salt together in a bowl. Beat the sugar, eggs and oil in another large bowl until they are completely mixed together ...

The result is an Elphaba-green sauce that is electrifying in color and flavor. The ginger, jalapeño, and fish sauce are unexpected but welcome inclusions to this versatile condiment. Slather it ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

This is a recipe post brought to you by Reed’s REAL Ginger Ale. National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round. Use Reed’s REAL Ginger Ale in two crisp, ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

1. Heat oven to 400 degrees with a rack in the center.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Make your aloo tikki slightly healthier by including methi in its recipe.

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...