Delicious German Apple Pancake recipe that is great for breakfast/brunch ... get this apple pancake ready and then 20 minutes ...

Long before I made my first German pancake (or Dutch ... in the middle of the oven and heat the oven to 425ºF. Peel 1 large ...

Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar ...

A Dutch Baby pancake Yield: 4 servings Ingredients 1¾ ... then slowly whisk in remaining milk mixture until smooth. Adjust oven rack to lower-middle position. Melt butter in 12-inch oven ...

Bake in the preheated oven for 20 minutes along with the pancake. Serve the pancake warm with sliced peaches and buttermilk syrup on top.