Enjoy St. Patrick’s Day all year round with these 29 crowd-pleasing Irish appetizers. You can serve them for your ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own ...

Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen. Those meals would influence the chef’s culinary aspirations in the years to ...

Disney has released the menus for the EPCOT Flower & Garden Festival Outdoor Kitchens, featurning new options and returning favorites.

This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past six weeks, including moldy bread, long-expired food, rodent droppings an ...

Seasoned with cumin, garlic, and paprika ... it's balanced by a creamy herb dip. Perfect served with beer fresh from the kegerator, these stuffed jalapeños are a great snack for your next ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups ... discarding the skin. Add the salt, garlic, anchovies, lemon zest and juice, parsley and basil blitzing until almost smooth.

To make a tincture, a person must soak parts of an herb in alcohol or vinegar. Herbal tinctures are not regulated in the United States. The soaking process extracts the active components of the ...

Influencer holds onto rock as waves crash down on her during swim What should have been a holiday of a lifetime almost ended in tragedy for one woman, who recounted a harrowing experience where ...

You can easily dry out your leftover herbs for future use, and Alton Brown has a trick to keep them looking their best.