Spices come from seeds, roots, bark, fruit, and vegetables (all plants) while herbs are usually the leaves or flowers of the plants. Ground and dried vegetables, such as ground garlic and onion ...

Mushrooms -- Garlic, sage. Peas -- Marjoram ... 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Several herb and spice grinders have been recalled over fears the products could contain foreign matter. Rex Imports ...