Here’s my controversial method for “seasoning” my roasted chickens. After I have blotted the chicken dry with paper towels, I ...
Preheat the oven to 425F. Pat the chicken dry with paper towels. Rub the olive oil, salt, pepper, garlic, thyme, and rosemary ...
(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...
Transfer the pan to the oven and cook the chicken for 10-12 minutes. Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm. Meanwhile, for the chickpeas and chorizo ...