Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a variety of dishes! Pin this recipe now to save it for later Garlic is a ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Use the rocking motion of a knife to cut the cloves into long slivers, adjusting the level of thickness as you desire.

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Just cut off the bottom, put them in a microwave-safe dish and microwave it for 10-15 seconds. Let them cool before peeling the skin off with ease. Peeling garlic can be messy, so use a plate or ...

Remove the excess skin from the garlic heads, keeping intact, and discard damaged cloves. Place heads in a saucepan, and add water to cover. Cover, and simmer gently for 10 minutes. Drain and cool.

Refrigerate overnight. 2. Preheat the oven to 350°. Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour ...