Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

This recipe is sourced from the food website of Cookpad, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.