For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...
Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...
Here, find out about the best dishes we ate in June at restaurants across the Des Moines metro. Bacon and kimchi fried rice at Basic Bird Bacon and kimchi fried rice, $12: Yes, the Korean fried ...