These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

We dare foodies to name a more versatile comfort food than fried rice ... what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice ...

1 Heat the oil in a large pan or wok. Fry the curry paste and ginger, then toss in the prawns and fry for a few minutes until cooked through. Set aside and fry the broccoli and carrot ribbons in the ...