St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that include fried fish or shrimp, potato salad, peas, bread and dessert. Meals are available for dine-in, pick-up or delivery. Orders of five or more can be delivered.

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra fish available too. For Lent, Thea’s is offering a $15 meal salmon, cod, trout as well as several other types of fish available, all fried.

From salmon to fantail shrimp, a variety of seafood options will be available throughout the county during the remainder of the Lenten season, which runs from Ash Wednesday to Good Friday.