You must go on a picnic while in Paris. But the location can make or break your experience. Here are the best places for ...

Seven years on and the French government's very public commitment to return art and cultural objects back to Africa, seemed to have stalled.

The high-end Parisian restaurant Café Lapérouse, which opened at the £1 billion pound Old War Office building in Whitehall in ...

Briarcliff Middle School students recently had the chance to combine their love of art and fine cuisine during a recent trip to the Union Church of Pocantico Hills and the […] ...

Georgetown’s Chez Billy Sud is known for its very Parisian dining room, while Arlington’s Café Colline is airier and more casual. Both have similar menus with easy-to-love stars of French cuisine, ...

Kodi Smit-McPhee is an Australian actor who made his name as a child actor with roles in The Road and Let Me In. He also lent his voice to the title character in ParaNorman and has also starred in ...

IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news ...

So far, the show has seen celebrities like Spag Bol, unveiled as Good Britain presenter Kata Garraway; Pegasus, who turned out to be Great British Bake Off's Prue Leith; Toad in the Hole identified as ...

So far on the show, the celebrities that have been unmasked include Spag Bol, who was revealed as Good Britain host Kata Garraway; Pegasus who was Great British Bake Off judge Prue Leith; Toad in the ...

However, all focus was on the contestants as they took to the stage with performances and clues pointing to their identity. Tattoo, Snail, Kingfisher, Teeth and Dressed Crab were yet to be unveiled ...

This year two of these movies — “Memoir of a Snail” and “Wallace & Gromit: Vengeance Most Fowl” — are among the frontrunners in a group of films vying for top honors in the animated ...

“We’ve seen a big resurgence of French food in Chicago over the past couple of years.” Virant embraces the classics. “Wild burgundy snails that we braise, and then your classic snail ...