Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian ...

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

From private dinners to rooftop views, here are the top Valentine's Day dining spots in Bangkok to spend with loved ones.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

Classic French techniques are often simple, but when done right they are the cornerstone to creating enormously flavourful dishes — you likely employ French techniques in your cooking without even ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...