Frenchie is a fixture on the rue du Nil. Chef Greg Marchand 's restaurant, which opened in 2009 on this little Sentier ...

Les Troisgros is an affectionately and attentively detailed peek behind the kitchen door of one of France's finest ...

Navigating between French and Japanese lands, the Pages restaurant has been awarded a macaron by the famous red guide, and it ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

but is now a mainstay on Michelin-star menus around the world. Even sautéing, a technique so simple that most take for granted, is the essential first step in classic dishes like a buttery chasseur.

Consequently, a record 504 establishments are now recommended in the Michelin Guide Tokyo. “Green stars” are given ... Quintessence, a French restaurant in Shinagawa Ward Makimura, a Japanese ...