French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! Preparation: Step 1: In a pot, melt some butter, then add ...

A GROUP OF SPECIALLY TRAINED CHEFS IS IN CENTRAL IOWA TO TEACH COLLEGE STUDENTS ABOUT THEIR CUISINE AND CULTURE IN THE KITCHEN. CHEFS FROM A SPECIAL REGION IN FRANCE DEMONSTRATED THEIR SKILLS AT THE ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

It’s modern cuisine rooted in French culture with ingredients from Midwest farms. This Chicago Restaurant Week Bistronomic ...

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

French consumer prices increased slightly less than anticipated in January, preliminary data from statistics agency INSEE ...