Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...

This German dish features tender, thinly pounded meat—typically pork or veal—that is breaded and pan-fried. It is crispy on the outside and, if cooked correctly, juicy and moist on the inside. ...

Vion Food Group, a Dutch meat business, has sold its cattle marketing operations in Neumünster, Germany, to ZNVG, a marketing ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

German retail chain Edeka Group is acquiring dairy manufacturer Uckermärker Milch. Financial terms of the transaction were ...

The responsibility for combatting the outbreak lies at a state level, explains a spokesperson for Germany’s Federal Ministry of Food and Agriculture (BMEL). The state of Brandenburg’s initial response ...

Germany has challenged South Sudan to urgently overhaul its food system to combat hunger and malnutrition. The Head of ...