ADE: What really needs to be done in Australia to make a proper change and a proper difference? ASHLEY: So I would say absolutely the consumers, the bulk of food waste is coming from the households.
according to End Food Waste Australia (EFWA). Of the food wasted, 70 per cent of it is edible. EFWA's Melissa Smith said throwing it out cost households $50 a week and the country $36 billion a ...
Australia generated 75.8 million tonnes of ... slaughterhouses, and domestic food waste to name a few. Rapid Pulse Carbonisation (RPC), a new solid waste technology, is Dr Rima's proposed ...