As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...

Food insecurity is not just a distant issue — it’s happening right here in our communities, affecting students, families and ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Tarlton promoted Ashley Claxton to human resources generalist II. The Certified Women’s Business Enterprise has provided ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

The webinar will explore how food scientists can help develop future research, create methodologies and collaborate with ...

“At any time, eggs should be cooked until the yolk and the white are firm,” says Amalaradjou. “Scrambled eggs should not be ...

Coordinated by Dr Poojitha P, Assistant Professor (Senior), along with student coordinators Christo Tomy Philip and Fazna B ...

Jaega Wise explores one of the most common types of food additive in ultra-processed foods - emulsifiers. Their function, ...