STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...

By Sam Sifton Kenji López-Alt’s Cantonese-style steamed fish.Credit...Armando Rafael for The New York Times. Food Stylist ... small amount of protein into a meal. I like them as a way to ...

Steamed fish is the first dish I learned how to cook ... tangerine peel and thin slices of salted pork fat for a heartier Cantonese version; or fermented black beans, dried chillies and toasted ...

FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably ... writer paid for the meal. ** Follow us on Instagram @eatdrinkmm for more food gems.

Hong Kong is famous for its diverse street food ... fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re having a ...